EndoBan® Effect of supplementing EndoBan to the feed on the performance of broilers Jesse Stoops, Dr Amit Patra and Geert Van de Mierop Introduction Endotoxins are potentially toxic compounds from bacterial origin. Once absorbed, endotoxins induce an inflammatory response, thus wasting energy and nutrients meant for growth and production. The most well-known endotoxins are lipopolysaccharides (LPS), which are a [...]
The moment you have all been waiting for...!! (The Winners) The winners of the Vet Nepal Article writing competition are: https://www.facebook.com/1455996658024839/posts/2752695091688316/ Vet Nepal, a global vet service portal from Nepal cordially invites all enthusiastic Veterinarians, Veterinary Students and related stakeholder for submission of research article, review article, case study and short communication related to i [...]
Force molting is a practice that has been used by the commercial egg industry to rejuvenate flocks for extending laying cycle and restoration of egg quality. The main objective of force molting is to cease egg production of hens and that they enter a non-reproductive state. There are several force molting methods. Feed withdrawal has been widely used in recent years due to its easy application, economic benefits and agreeable post-molt perform [...]
Quality egg production is the primary goal for keeping layers, It is, therefore, important to monitor production of your flock, identifying poor layers that eat into your profits with minimal or simply no benefits. During this process, you are likely to notice those birds that do not lay as much as others or those that don’t even lay at all. Physical indicators to help you identify poor or good layers Now, before starting to poin [...]
Saving feed cost by reformulating broiler diets with the use of Nutrase BXP 200 TS Jesse Stoops, Dr. Amit Patra and Geert Van de Mierop INTRODUCTION Nutrase BXP 200 TS is a blend of enzymes, containing endo-xylanase, β-glucanase, α-amylase and 6-phytase activities. This multi-enzyme complex is developed for production animals to guarantee an optimal digestibility of feed and supply of nutrients to the intestinal mi [...]
Impact of heat stress on poultry Authors: Damien Blondeau & Kurt Van de Mierop Nutrex NV, Belgium For More Information Please go through this Stress is a method adopted by the body to cope with any challenge. Birds in particular are very sensitive to environmental challenges such as high ambient temperatures which cause heat stress. In poultry, heat stress has undesirable effects on gut health, [...]
Summer Management Pre summer management 1.Managemental Preparation –Taching of roofs with 2to 3” paddy straw or with sugar cane tops 2.Body weight management –As in winters birds might be overfed and causes for higher body weight, which will cause severe mortality in peak summer. Summer Preparation 1.Managemental Preparation –Usage of foggers/Sprinklers but to ensure the power back up 2.Feed the birds in early mor [...]
M.D.H. Pharmaceuticals Pvt.Ltd. Composition Each 1 Ltr. Contains: Poly [1-(2-oxo-1-Pyrroli-dinyl)]thylene …. 15gm Sorbic Acid ………………………………… 1 gm. Propylen Glycol …………………………. 100gm Organic Coppr …………………………… 280mg Chlorophyll ……………………………………. q.s. Indication Effective to control the poi [...]
Choline chloride is used as an important feed additive in animal species, especially chickens. Choline- chemically known as 2-hydroxyethyl-trimethyl ammonium hydroxide and is referred as vitamin B4. It has recently been claimed as a rediscovered vitamin & performance promoter in poultry. The role of choline in the prevention of conditions such as perosis and liver enlargement in chicks is already well known. Choline was first isolated [...]
Nutrition and egg quality Egg content can be manipulated by nutrition. The major changes that can be brought through nutritional manipulation are egg number, egg size, egg shell quality, yolk pigmentation and enrichment of eggs with fatty acids; vitamins and minerals. Egg size Egg size is expressed as weight of the egg. The factors that affect egg size include protein and amino acids profile, balancing of amino acids, and levels o [...]
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The most common management strategy worldwide is for birds to receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age, as this gives distinct advantages in early egg size, chick numbers and broiler chick quality. However, poultry production is a global activity and across the world, differing management strategies may need to be adapted for local conditions. The Management Timetable for [...]
‘Brown Eggs vs White Eggs: What’s the Difference?” Dr. Rajesh Kumar Singh, (Livestock & poultry consultant) Jamshedpur, Jharkhand, India, 9431309542, rajeshsinghvet@gmail.com The only difference between brown and white eggs is the price. Both brown and white eggs have the same nutritional profile and are graded the using the same scale. So, why are some eggs brown and others white, and are brown eggs worth the extra money? It [...]