Force molting is a practice that has been used by the commercial egg industry to rejuvenate flocks for extending laying cycle and restoration of egg quality. The main objective of force molting is ...
Dr. Surinder Khanna
Free-lance Poultry Practitioner/Consultant
Address: Ambala, Punjab, India
Speciality: Poultry Nutrition, Feed Formulation, Disease diagnosis
Email Address: firstname.lastname@example.org
Telephone No.: +91-9416025034
Articles By Author
Quality egg production is the primary goal for keeping layers, It is, therefore, important to monitor production of your flock, identifying poor layers that eat into your profits with minimal or si...
Summer Management Pre summer management 1.Managemental Preparation –Taching of roofs with 2to 3” paddy straw or with sugar cane tops 2.Body weight management –As in winters birds ...