Balancing Amino Acids in Dairy Cow rations with KESSENT™ M, the most efficient source of rumen-protected methionine for ruminants

Ruminant protein nutrition has evolved over the past decades, starting from determining crude protein (CP) requirements in the late 1960s, where research was focused on how much protein was needed for the rumen and how much was needed for the cow's general maintenance and milk production. Over time with scientific advancements in the fields of chemistry, biochemistry and physics, a better understanding of protein metabolism allowed us to [...]

BREEDER MANAGEMENT: IMPORTANCE OF UNIFORMITY AND GRADING

Picture 1: Grading & Splitting Flock till 22nd Week Reaching the Peak Egg Production on time, sustaining Peak for 9 Weeks, Post Peak Egg production and to get highest Hatchability during Peak & maintaining optimum hatchability post peak are the critical task for any breeder farmer to optimize the operations & associated profitability. Among all the factors that can influence the breeder performance including hatchability, the m [...]

INFECTIOUS LARYNGOTRACHEITIS IN POULTRY: AN OVERVIEW

Dr. Srikanth Vallabhaneni, M.V.Sc. Scholar (Department of Livestock Production Management), College of Veterinary Science, Tirupati, Sri Venkateshwara Veterinary University, Tirupati, Andhra Pradesh, India- 517502. Corresponding Author: srikanthvety20@gmail.com @+917989487841            ABSTRACT:             Infectious laryngotracheit [...]

AVIAN INFECTIOUS LARYNGOTRACHEITIS

INTRODUCTION Poultry industry is one of the country’s rapidly developing sectors and contributes its great share to the country’s economy, however, the production is hampered by several disease conditions. The consequence of globalization, climate change and rapidly expanding poultry population results in the emergence of several diseases of major public health concern. (Gowthaman et al., 2020). Avian infectious laryngotracheitis (ILT) [...]

Infectious Coryza in poultry: A mini-review

Dr. Uddab Poudel Department of Veterinary Microbiology and Parasitology, Agriculture and Forestry University (AFU), Rampur, 44209, Nepal Abstract: Infectious coryza, which is one of the major problematic respiratory disease of poultry is caused by a well differentiated gram negative, potentially pathogenic bacterium; Avibacterium paragallinarum, and characterized by nasal discharge, sneezing, and facial swelling with the complex cl [...]

LAMENESS IN POULTRY

  Lameness is a problem in commercial chicken, both Broiler & Layer and poultry producers & farmers are clueless about its reason and control. Today’s chicken has huge genetic potential and are meant for fast growth in broiler and almost one egg every day. The major constraints of poultry productions today are Awareness about the Need of today’s Chicken to reach Genetic Potential Targeted Production, Feed Raw material Co [...]

Feed Formulation (Lohmann Brown Classic)

Feed Formula for different stages of Lohmann Brown Classic Commercial Layers as per the latest nutrient specification published by Lohmann Tierzucht GmbH, Germany Formulated through: ECOMIX feed formulation software Formulated through: ECOMIX feed formulation software Formulated through: ECOMIX feed formulation software Formulated through: ECOMIX feed formulation software Formula [...]

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