Raw material risk management for mycotoxins
Raw material risk management for mycotoxins Please CLICK HERE to see the article [...]
Poultry Articles
BREEDER MANAGEMENT: IMPORTANCE OF UNIFORMITY AND GRADING
Picture 1: Grading & Splitting Flock till 22nd Week Reaching the Peak Egg Production on time, sustaining Peak for 9 Weeks, Post Peak Egg production and to get highest Hatchability during Peak & maintaining optimum hatchability post peak are the critical task for any breeder farmer to optimize the operations & associated profitability. Among all the factors that can influence the breeder performance including hatchability, the m [...]
INFECTIOUS LARYNGOTRACHEITIS IN POULTRY: AN OVERVIEW
Dr. Srikanth Vallabhaneni, M.V.Sc. Scholar (Department of Livestock Production Management), College of Veterinary Science, Tirupati, Sri Venkateshwara Veterinary University, Tirupati, Andhra Pradesh, India- 517502. Corresponding Author: srikanthvety20@gmail.com @+917989487841 ABSTRACT: Infectious laryngotracheit [...]
AVIAN INFECTIOUS LARYNGOTRACHEITIS
INTRODUCTION Poultry industry is one of the country’s rapidly developing sectors and contributes its great share to the country’s economy, however, the production is hampered by several disease conditions. The consequence of globalization, climate change and rapidly expanding poultry population results in the emergence of several diseases of major public health concern. (Gowthaman et al., 2020). Avian infectious laryngotracheitis (ILT) [...]
Infectious Coryza in poultry: A mini-review
Dr. Uddab Poudel Department of Veterinary Microbiology and Parasitology, Agriculture and Forestry University (AFU), Rampur, 44209, Nepal Abstract: Infectious coryza, which is one of the major problematic respiratory disease of poultry is caused by a well differentiated gram negative, potentially pathogenic bacterium; Avibacterium paragallinarum, and characterized by nasal discharge, sneezing, and facial swelling with the complex cl [...]
LAMENESS IN POULTRY
Lameness is a problem in commercial chicken, both Broiler & Layer and poultry producers & farmers are clueless about its reason and control. Today’s chicken has huge genetic potential and are meant for fast growth in broiler and almost one egg every day. The major constraints of poultry productions today are Awareness about the Need of today’s Chicken to reach Genetic Potential Targeted Production, Feed Raw material Co [...]
The moment you have all been waiting for...!! (The Winners)
The moment you have all been waiting for...!! (The Winners) The winners of the Vet Nepal Article writing competition are: https://www.facebook.com/1455996658024839/posts/2752695091688316/ Vet Nepal, a global vet service portal from Nepal cordially invites all enthusiastic Veterinarians, Veterinary Students and related stakeholder for submission of research article, review article, case study and short communication related to i [...]
GOOD MOLTING PRACTICES IN COMMERCIAL LAYERS
Force molting is a practice that has been used by the commercial egg industry to rejuvenate flocks for extending laying cycle and restoration of egg quality. The main objective of force molting is to cease egg production of hens and that they enter a non-reproductive state. There are several force molting methods. Feed withdrawal has been widely used in recent years due to its easy application, economic benefits and agreeable post-molt perform [...]
Impact of heat stress on poultry
Impact of heat stress on poultry Authors: Damien Blondeau & Kurt Van de Mierop Nutrex NV, Belgium For More Information Please go through this Stress is a method adopted by the body to cope with any challenge. Birds in particular are very sensitive to environmental challenges such as high ambient temperatures which cause heat stress. In poultry, heat stress has undesirable effects on gut health, [...]
ROLE OF CHOLINE CHLORIDE IN POULTRY (LAYERS & BROILERS) FEED
Choline chloride is used as an important feed additive in animal species, especially chickens. Choline- chemically known as 2-hydroxyethyl-trimethyl ammonium hydroxide and is referred as vitamin B4. It has recently been claimed as a rediscovered vitamin & performance promoter in poultry. The role of choline in the prevention of conditions such as perosis and liver enlargement in chicks is already well known. Choline was first isolated [...]
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Day wise Management Practices for parent stock on Breeder farm
The most common management strategy worldwide is for birds to receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age, as this gives distinct advantages in early egg size, chick numbers and broiler chick quality. However, poultry production is a global activity and across the world, differing management strategies may need to be adapted for local conditions. The Management Timetable for [...]
KADAKNATH POULTRY FARMING – A PROFITABLE STARTUP OF LIVESTOCK SECTOR
Kadaknath farming is a very profitable agri-business. Both, Kadaknath Egg Production Business and Kadaknath Chicken Production Business are very good and low investment start-up. The breed is very popular in India. There is a tremendous development in the poultry industry in last few decades, but little attention has been paid for indigenous chicken, due to its poor producing ability. Total poultry population of India was estimated to be 1 [...]
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