Balancing Amino Acids in Dairy Cow rations with KESSENT™ M, the most efficient source of rumen-protected methionine for ruminants
Ruminant protein nutrition has evolved over the past decades, starting from determining crude protein (CP) requirements in the late 1960s, where research was focused on how much protein was needed for the rumen and how much was needed for the cow's general maintenance and milk production. Over time with scientific advancements in the fields of chemistry, biochemistry and physics, a better understanding of protein metabolism allowed us to [...]
