Balancing Amino Acids in Dairy Cow rations with KESSENT™ M, the most efficient source of rumen-protected methionine for ruminants

Ruminant protein nutrition has evolved over the past decades, starting from determining crude protein (CP) requirements in the late 1960s, where research was focused on how much protein was needed for the rumen and how much was needed for the cow's general maintenance and milk production. Over time with scientific advancements in the fields of chemistry, biochemistry and physics, a better understanding of protein metabolism allowed us to [...]

Pathogenesis and Symptoms of COVID-19 Infection

Pathogenesis of COVID-19 After the virus enters the body, it needs a special receptor to help it enter the cell. This receptor is called (Angiotensin Converting Enzymes_2) Symbolized by ACE_2. The ACE_2 is present on the surface of the alveolar cells in the lung. We have 3 types of alveolar cells: Type1: Responsible for gas exchange. Type2: It is responsible for producing "surfactant" which is a mixture of proteins and [...]

Practices of Fish farming in Biofloc culture

Biofloc fish farming in South Asia is getting popular day by day. Originated in Indonesia, this technology entered South Asian countries through some fish farmers. It is an innovative and cost-effective technology in which toxic materials to the fish and shellfish such as Nitrate, Nitrite, and Ammonia can be converted to useful product i.e. proteinaceous feed. It is the technology used in aquaculture system with limited or zero water exchange [...]

Feline Immunodeficiency Virus/ AIDS Of Cats !

Figure . Showing distribution of pet cat population in world  © Mapsofworld.com What a greater gift than love of a cat ~ Charles Dickens. There are many of us who love cats more than a dog or any other pet. Their mewing and cuteness is absolute bliss. But like any other pet, cats too are prone to many serious diseases and require proper care and management by cat owner. If you too are from cat lover community, you may [...]

DAIRY MILK & MILK PRODUCTS ADULTERATION, ITS TEST FOR IDENTIFICATION

  The festivals like Deepawali (Diwali), Tihar (Bhaitika) and Chhat is approaching in which the demand of milk becomes almost double while production either remains constant or sometimes it decreases due to fluctuations of weather. So this period is the prime time for adulteration and contamination of dairy milk. As we know, milk in its natural form has high food value. It supplies nutrients like proteins, fat, carbohydrates, vitamins [...]

Blood drinking festival In Myagdi and Manang

  Blood drinking festival In Myagdi and Manang as food how safe for public health and cruelty to these species: Every year in the district of Myagdi and Manang drinking of raw hot blood of yaks direct from the jugular vein is being organized. There is  popular believe  that  drinking  such fresh blood of yak cure  many  alignments  and diseases .But in meat hygiene and  meat science&nbs [...]

Production of Kadaknath Poultry

  INTRODUCTION The Kadaknath is important native chicken breed in India. Kadaknath breed, also known as Kalamashi in Hindi, is known for its black-colored meat. It is being reared by tribal communities in its breeding tract of the Jhabua and Dhar districts in the western region of the state of Madhya Pradesh and in adjoining areas of the states of Gujarat and Rajasthan. Although the meat of this breed has an unattractive appearanc [...]

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